Originally published in The New York Times, April 4, 2024
Artificial intelligence is peering into restaurant garbage pails and crunching grocery-store data to try to figure out how to send less uneaten food into dumpsters.
A hotel chain installs a camera in its trash bins to spy on what guests are tossing. Turns out its breakfast croissants are too big. Many are going to waste — along with profits.
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It’s interesting to see how artificial intelligence is being used to reduce food waste. By analyzing restaurant garbage and grocery-store data, AI helps identify patterns and areas where waste can be minimized. My Theda Care